First of all, here are our hut keepers:

FAUSTA  &  STELIO

Fausta           Stelio

Ferraro Hut was built on a structure of Walser architecture as testified by the inscriptions on the main entrance architrave: in addition to the typical 4 “SIGN” of the Walser people, it is possible to read the building date: 1590

Architrave all'ingresso del Rifugio

 

Ferraro structure is typical of Alpine huts:

2008_0811_091939.1.JPG (175727 byte)    2008_0811_091822.JPG (1931076 byte)   2008_0615_130711.1.JPG (174609 byte)   2008_0811_091650.1.JPG (1265355 byte)   2008_0811_082321.JPG (4572685 byte)

three floors, a dormitory and eight rooms to accommodate 26 people.

     2008_0615_093418.1.JPG (114479 byte)   2008_0615_093630.1.JPG (102111 byte)   2008_0615_093331.1.JPG (200879 byte)   2008_0615_104400.JPG (4811277 byte)   2008_0615_093659.1.JPG (92755 byte)   2008_0615_093834.1.JPG (105550 byte)

Showers and bathrooms with WC and bidet are available.

This friendly hut grants a first class cuisine

2008_0615_093230.1.JPG (166651 byte)   2008_0615_093108.1.JPG (187262 byte)   2008_0615_094930.1.JPG (113325 byte)   2008_0615_093141.1.JPG (198063 byte)   2008_0615_093202.1.JPG (148378 byte)     

 thanks to the Chef

 FAUSTA

Renowned in the whole valley for her delicious meals, such as 

Bread & Cheese Soup, maize flour & cheese porridge, braised deer, pork shinbone, farfalle pasta with fontina cheese, maize flour with cheese, potatoes and fontina cheese

 Her experience in cookery comes from fifteen years of management of another hut.