First of all, here are our hut keepers:

FAUSTA� &� STELIO

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Ferraro Hut was built on a structure of Walser architecture as testified by the inscriptions on the main entrance architrave: in addition to the typical 4 �SIGN� of the Walser people, it is possible to read the building date: 1590

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Ferraro structure is typical of Alpine huts:

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three floors, a dormitory and eight rooms to accommodate 26 people.

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Showers and bathrooms with WC and bidet are available.

This friendly hut grants a first class cuisine

�thanks to the Chef

�FAUSTA

Renowned in the whole valley for her delicious meals, such as�

Bread & Cheese Soup, maize flour & cheese porridge, braised deer, pork shinbone, farfalle pasta with fontina cheese, maize flour with cheese, potatoes and fontina cheese

�Her experience in cookery comes from fifteen years of management of another hut.

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